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TOJIRO Color Honesuki 150mm F-162R
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TOJIRO Color Honesuki 150mm F-162R

TOJIRO Color Honesuki 150mm F-162R

$23.70

Original: $79.00

-70%
TOJIRO Color Honesuki 150mm F-162R—

$79.00

$23.70

The Story

About TOJIRO -TOJIRO is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. TOJIRO primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance.
About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

TOJIRO Color Honesuki 150mm F-162R - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

TOJIRO Color Honesuki 150mm F-162R - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

About TOJIRO -TOJIRO is a knife-making giant in Japan. While they have a small factory that produces incredible hand-forged knives, their true specialty is factory-made knives. In Japan, “factory-made” isn’t what most people think. While the blades are rolled and stamped, much of the work is done by hand including grinding and finishing steps. TOJIRO primarily works with VG-10, a stainless steel loved for its ease of sharpening and easy maintenance.
About the Shape - The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.

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